Summer Projects

I love the opportunity to putter around the yard in the summer for lots of reasons, but my two favourite are picking fresh foods to eat and doing summer projects.  This year, they have intersected in Mike's summer kitchen.

Summer Kitchen
We went to Gus and Greta's in early July, and while we were there, we saw their summer kitchen. They have an outside table, and a grill, burners and an oven.  They also have a covered area where they can eat.  The covered area is less important here, where if it is raining it is usually cool enough to cook inside.  However, we were generally inspired by their ability to be outside so much, and Mike decided he needed a kitchen, too.

We have toyed with the idea of building a cob over or buying a pizza over for years. We liked the idea of being able to make pizza at the right temperature, and liked the idea of baking outside in the summer.  We've thought about building an outdoor kitchen a number of times, but just not acted because we were waiting to decide with option to do.  Then I found a pizza oven at Canadian Tire. Alton Brown might have called it a uni-tasker, but Mike already has it doing nan, bannock and breakfast scones.  As soon as we knew we have the oven solution (and at a fraction of the cost of the other options), Mike wanted to build a kitchen to go with it.

Last week during Mike's off days, we got most of the way finished the construction of the kitchen.  We still need to mount the hose sink and put up the trellis, but it is perfectly functional already.  It has a pizza oven, BBQ and a large cedar L shaped counter.  I like a lot of the details like the hanging utensils, the covered storage and the copper sink. I'll post pictures when the sink is done.

We've been using the cooking area a lot for cutting things, making pizza and flat bread, and serving.  It will be even better for me when I wash veggies out there and I have completed the compost area.

Picking Fresh Foods
This week the garden in in full swing.  I have been picking a lot of peas, beets, beans and cucumber, and we've been enjoying cherries, strawberries, raspberries, and saskatoons as well.  Sunday we went to a U-Pick to get saskatoons.  My usual place doesn't have them anymore, but Moon River was a great place to pick and the prices were reasonable.  They were shocked how quickly we picked 6 pails, but they didn't expect Leo and Anwyn to pick any because they are teenagers.

I have been making lots with our fresh veggies, including stir fry, many salads and bruschetta. I also love fruit salads, crisp, and fresh salsa's.  Mike has been pickling and making yogurt to eat with all the fresh fruit and sauces. We are having a picnic at the river today at lunch and we are eating fresh bruschetta and nachos, devilled eggs, cherries and bean salad - all made fresh with our food.

My side bed has been doing well, but I am growing cauliflower and broccoli for the first time and they have both gone to seed. My kohlrabi and greens are doing well in the same bed, though. I'll need to pay closer attention in the future.

Not Yet Swing of Summer

Mike's favorite rose

My job keeps me very busy, and when it doesn't, I do. When summer comes each year, I start it in high gear. My yard is great for me because there is always something to do, and at the same time, there is nothing to do.  I spend the kind of time I never spend during the year just wandering, sitting and dreaming.  I also spend some of it deadheading, weeding, and projecting.  Fortunately for me (and for Mike) my yard is pretty small, and there is really very little left to colonize.  It forces me away from the working and into the slowing down to smell the flowers, in a way that my mother's acreage never does.

My yard is at its most beautiful right now.  Each bed has at least seven types of perennials blooming. Other than the elm seeds (which I continue to hate) my weeds have slowed down.  I spend quite a bit of time sitting in the sun and admiring, usually accompanied by homemade iced-tea or Leora's strawberry and basil infused water. This summer I feel a strange mix of slowing down and uncertainty.

The picking is still pretty slow. I am currently eating cherry tomatoes, greens, strawberries, rhubarb and herbs. I just finished making a tabbouleh for lunch to use up a couple of cups of parsley. That means I can really enjoy cooking with fresh ingredients, but there is no big press to harvest anything. I have been cooking and picking this morning because we are waiting to hear from the vet.

When Mike and I travel with the girls in the summer, it is usually at this time because the harvest hasn't started.  We were scheduled to leave to visit my youngest sister and a her family and our cat became very sick, so we have been waiting.  Test results were due in today, but when we called the vet, they didn't have them yet.  If the results were were pills, or a delayed surgery we'd get to leave tomorrow and I would spend the day packing very quickly.  If not, I would be very sad both for the cat and seeing my family, but I would be in the yard and home in a time I am rarely here.

Instead, I am waiting.  Did I mention that waiting is not really a good state for me?

Rain barrel distribution system

The vet has kindly agreed to call the lab and see if she can rush things for us. Lyla has been vomiting less, and we are no longer giving her all the medication, which is positive.  However, there is just nothing I can do.  I read in the yard for a while, then I cooked, then I weeded and now I am still waiting.

I am no yet in the swing of summer but I really want to be. Perhaps a project is the ticket.

A number of years ago our friend Brad recommended we put in a drip watering system for our square foot beds.  It was a good idea as we always spend a lot of time carrying buckets, but I really wanted to use the rain barrels.  This week Mike has developed a drip system that attaches to our front barrel and it works really well. The hot bed on the south side of the house stays lightly damp all the time and the plants are supper happy.

 Maybe if I go sit with them for a bit, I can get in the swing of things. Check out Mike's pics of the set up (and the great cover he sewed to keep the cabbage moths off of my square-foot bed in the driveway). Both projects were very satisfying in their own ways.

Straw to protect the strawberries

In case you are interested, some other projects of the last few days include mulching, dealing with aphids in the greenhouse, and transplanting.  They were all great distractors in the swing of summer until this day of purgatory.

I really am going out the yard now.